Take your burger game to the next level with a cheddar-stuffed beef patty and maple bacon weave! Recipe and Photo: Michael Diewold What You’ll Need: 1 pkg Drake Maple Bacon Ground Beef Cheddar Cheese (Or cheese of your choice) Salt Pepper Your favourite burger toppings Preparation: Start with ground beef (preferably ground yourself) Add salt, pepper to meat Form one half … Read More
Tropical Chops & Grilled Pineapple
The easiest way to go tropical without leaving your home! Try these Tropical-Style Pork Chops with grilled pineapple and apples! Recipe and Photo: Darren Thomas What You’ll Need: 1 pkg Drake Smoked Pork Chops 1 Pineapple 1 Apple 1 tbsp. Cinnamon 1 tbsp. Brown Sugar 1 pinch Cayenne Pepper (Optional) Preparation: Mix cinnamon, brown sugar, and pinch of cayenne pepper … Read More
Farmer Sausage, Peppers & Rice Recipe
If you’re looking for a flavourful, easy-to-make dish that the whole family will love, look no further. This smoky Farmer Sausage, Peppers, & Rice Recipe is simple to make and brings a bit of heat to the table. – Recipe adapted from “Life Made Simple’s ‘Sausage, Pepper and Rice Skillet’” What You’ll Need: 1 package Drake Garlic Farmer Sausage, diagonally … Read More
Sweet & Spicy Pork Jowl Bites
A cheeky alternative to the classic pork belly, these Sweet & Sour Pork Jowl Bites are a unique dish for your next cooking adventure. – Recipe and photo by Darren Thomas What You Need 2-3 packs Drake Meats Pork Jowls (can substitute pork belly) 6 Jalapeno Peppers 1/2 cup Brown Sugar 1/2 cup Honey 1/2 cup Butter Preparation Cut Drake … Read More
Dill Pickle Bacon Grilled Cheese
A crunchy twist to the classic grilled cheese! Dill pickle lovers this is for you! What You Need 2 slices Drake Maple Bacon 2 slices bread 1 tbs butter 1 large dill pickle, sliced 2 large slices cheddar cheese 1/8 cup mozzarella cheese Preparation Cook bacon in pan until desired crispness. Set aside on paper towel. Remove grease from pan. … Read More
Farmer Sausage & Peppers
What you’ll need: 1 coil Drake Meats Farmer Sausage (Original or Garlic) 2 red peppers 1 yellow peppers 1 red onion 2 cloves garlic minced Fresh chopped oregano 1 cup red wine Method: 1. Slice coil into 1/4 inch rounds or desired thickness 2. Cut peppers in oblique style (triangles) rustic cut 3. Cut red onion to desired thickness 4. … Read More
How to Cook the Perfect Ham
Use our handy info-graphic to learn how to cook the perfect ham, every time!
Retail Store Closed, Replaced by Order System
*Announcement: Drake Meats local retail store has been permanently closed* This is a general announcement to let our customers know that the Drake Meats local retail store is no longer open. Instead, in an effort to accommodate our local community and those passing through, we have introduced a Customer Order Pick-Up system. You may order Drake Meats products directly through our … Read More
Same Company, New Look.
Welcome to the fresh new hub of Drake Meats! Whether you’re new to our company or a lifelong customer, we’re glad you’re here. We want to give you a glimpse into the small-town culture of our Drake Meats family, and showcase the quality and care we’ve put into each small batch of our naturally smoked meat since 1949. Throughout the … Read More
Spicy Italian Sausage & Pepper Stew
Sausage lovers, this one’s for you! Choose mild or hot Italian sausage, as you prefer, and if you wish, serve this savory stew with a sprinkling of grated Parmesan cheese. Ingredients: 1 lb DMP Mild or Hot Italian sausage 1 large onion, cut into ¾? pieces 1 clove garlic, minced 1 can (16 oz.) stewed tomatoes, undrained ¾ cup Pace … Read More