What we make
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Our Small-Batch Method
A premium sausage starts with premium cuts of meat. No mechanically separated protein, no filler—just real pork and beef in all of our products.
From family recipes harkening back to our founder’s homestead, to contemporary innovations, we use unique blends of spices that give our craft character.
Is there any other way? We polish off all our crafted meats with a trip to the smokehouse, fuelled by maple and oak wood chips.