What we make!
All of our products are crafted locally in small batches with:
- Quality cuts of pork and beef
- Unique blends of spices
- Natural hardwood smoke
It’s the way we’ve done things since 1949 and it’s the way we’ll always do them. Discover more about our craft and how we can make your meals even more special.
What we make!
All of our products are made in small batches with quality cuts of pork and beef, unique blends of spices, and natural smoke. It’s the way we’ve done things since 1949 and it’s the way we’ll always do them. Discover more about our craft and what makes Drake Meats products so special.
Our Small-Batch Method
A premium sausage starts with premium cuts of meat. No mechanically separated protein, no filler—just real pork and beef in all of our products.
From family recipes harkening back to our founder’s homestead, to contemporary innovations, we use unique blends of spices that give our craft character.
Is there any other way? We polish off all our crafted meats with a trip to the smokehouse, fuelled by maple and oak wood chips.
What does a village of fewer than 250 people have to offer an entire country? We like to think quite a lot. Here in Drake, Saskatchewan, we understand two things pretty well: great food, and great company—the very same words the entire Drake Meats legacy is built upon.