WHERE DO I FIND THESE DELICIOUS MEATS?

Store Locations

What we make!

All of our products are made in small batches with quality cuts of pork and beef, unique blends of spices, and natural smoke. It’s the way we’ve done things since 1949 and it’s the way we’ll always do them. Discover more about our craft and what makes Drake Meats products so special.

View all our Products
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Sausage

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Bacon

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Smokies

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Wieners

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Burgers

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Deli Meats

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Hams

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Jerky

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Bites

What we make!

All of our products are made in small batches with quality cuts of pork and beef, unique blends of spices, and natural smoke. It’s the way we’ve done things since 1949 and it’s the way we’ll always do them. Discover more about our craft and what makes Drake Meats products so special.

View all our Products
img01

Bites

img01

Jerky

img01

Hams

img01

Sausage

img01

Bacon

img01

Smokies

img01

Wieners

img01

Burgers

img01

Deli Meats

Our Small-Batch Method

Prime Cuts

A premium sausage starts with premium cuts of meat. No mechanically separated protein, no filler—just real pork and beef in all of our products.

Household Spices

From family recipes harkening back to our founder’s homestead, to contemporary innovations, we use unique blends of spices that give our craft character.

Natural Smoke

Is there any other way? We polish off all our crafted meats with a trip to the smokehouse, fuelled by maple and oak wood chips.

Humble Beginnings

What does a village of fewer than 250 people have to offer an entire country? We like to think quite a lot. Here in Drake, Saskatchewan, we understand two things pretty well: great food, and great company—the very same words the entire Drake Meats legacy is built upon.

Our Story

Recent Posts

  • Same Company, New Look.

    Same Company, New Look.

    Welcome to the fresh new hub of Drake Meats! Whether you’re new to our company or a lifelong customer, we’re …
  • Spicy Italian Sausage & Pepper Stew

    Spicy Italian Sausage & Pepper Stew

    Sausage lovers, this one’s for you! Choose mild or hot Italian sausage, as you prefer, and if you wish, serve …

Testimonials