Tropical Chops & Grilled Pineapple

The easiest way to go tropical without leaving your home! Try these Tropical-Style Pork Chops with grilled pineapple and apples! Recipe and Photo: Darren Thomas What You’ll Need: 1 pkg Drake Smoked Pork Chops 1 Pineapple 1 Apple 1 tbsp. Cinnamon 1 tbsp. Brown Sugar 1 pinch Cayenne Pepper (Optional) Preparation: Mix cinnamon, brown sugar, and pinch of cayenne pepper … Read More

Farmer Sausage, Peppers & Rice Recipe

If you’re looking for a flavourful, easy-to-make dish that the whole family will love, look no further. This smoky Farmer Sausage, Peppers, & Rice Recipe is simple to make and brings a bit of heat to the table. – Recipe adapted from “Life Made Simple’s ‘Sausage, Pepper and Rice Skillet’” What You’ll Need: 1 package Drake Garlic Farmer Sausage, diagonally … Read More

Sweet & Spicy Pork Jowl Bites

A cheeky alternative to the classic pork belly, these Sweet & Sour Pork Jowl Bites are a unique dish for your next cooking adventure. – Recipe and photo by Darren Thomas What You Need 2-3 packs Drake Meats Pork Jowls (can substitute pork belly) 6 Jalapeno Peppers 1/2 cup Brown Sugar 1/2 cup Honey 1/2 cup Butter Preparation Cut Drake … Read More

Dill Pickle Bacon Grilled Cheese

A crunchy twist to the classic grilled cheese! Dill pickle lovers this is for you! What You Need 2 slices Drake Maple Bacon 2 slices bread 1 tbs butter 1 large dill pickle, sliced 2 large slices cheddar cheese 1/8 cup mozzarella cheese Preparation Cook bacon in pan until desired crispness. Set aside on paper towel. Remove grease from pan. … Read More

Farmer Sausage & Peppers

What you’ll need: 1 coil Drake Meats Farmer Sausage (Original or Garlic) 2 red peppers 1 yellow peppers 1 red onion 2 cloves garlic minced Fresh chopped oregano 1 cup red wine Method: 1. Slice coil into 1/4 inch rounds or desired thickness 2. Cut peppers in oblique style (triangles) rustic cut 3. Cut red onion to desired thickness 4. … Read More

Spicy Italian Sausage & Pepper Stew

Sausage lovers, this one’s for you! Choose mild or hot Italian sausage, as you prefer, and if you wish, serve this savory stew with a sprinkling of grated Parmesan cheese. Ingredients: 1 lb DMP Mild or Hot Italian sausage 1 large onion, cut into ¾? pieces 1 clove garlic, minced 1 can (16 oz.) stewed tomatoes, undrained ¾ cup Pace … Read More

Schaubel Zup (Green Bean Soup)

Ingredients: 1 lb DMP Smoked Ham Hock or DMP Country Style Ham bone ½ dried red hot pepper 10 black pepper kernels 1 bay leaf 1 ½ tsp salt 1 large onion, chopped 2-3 carrots, chopped 2 medium potatoes 6 cups chopped (frozen or fresh) green beans summer savory 1 bouillon cube (chicken or beef) if needed, for extra flavor … Read More

Bubbat (with Sausage)

Ingredients: 4 eggs 2 cups milk scalded 1 tsp salt ½ cup water 5 cups flour 1 tbsp instant yeast 4 cups (diced) DMP Farmer Sausage and/or DMP Boneless Smoked Ham Directions: Scald milk and add salt. Allow to cool to “warm”. If using regular yeast, dissolve it in the ½ cup water with 1 tbsp sugar, as usual. If … Read More

Sausage & Potato Soup

Ingredients: ¼ cup celery (finely chopped) ½ cup onion (finely chopped) ¾ cup DMP Farmers Sausage 1 cup cooked potato chopped coarse ¼ cup margarine ¼ cup flour 3 cups chicken broth 1 cup milk Shredded Sharp Cheddar to garnish Directions: Sauté celery, onion and Farmer sausage in margarine until veggies are tender but not browned. Add flour to make … Read More