Bubbat (with Sausage)

4 eggs
2 cups milk
scalded 1 tsp salt
½ cup water
5 cups flour
1 tbsp instant yeast
4 cups (diced) DMP Farmer Sausage and/or DMP Boneless Smoked Ham


Scald milk and add salt. Allow to cool to “warm”. If using regular yeast, dissolve it in the ½ cup water with 1 tbsp sugar, as usual. If using instant yeast, add ½ cup water to milk and add the dry yeast to the flour. Beat eggs well, adding liquids and then stirring in the flour. Stir in sausage and ham. Spread into a greased 9×13 pan and 1 loaf pan, or place all of it on a larger cookie sheet. Cover with plastic and let rise 1 hour. Bake at 350F for 45 minutes.