Breakfast Sausage Pops

These Breakfast Sausage Pops are a delicious addition to your morning recipe repertoire! Coated in pancake batter and deep fried, they are a real treat for any breakfast sausage lover.

What You’ll Need:
  • 1 Package Drake Meats Breakfast Sausage
  • Pancake mix –  ready-made or homemade (below
    • 1 ½ cups all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1⁄2 teaspoon baking soda
    • 1⁄2 teaspoon salt
    • 1 1⁄4-1 1⁄2 cups milk
    • 2 eggs
    • 1 teaspoon vanilla (optional)
    • 2 tablespoons vegetable oil
  • 5″ wooden skewers
  1. Fully cook Drake Meats Breakfast Sausage in medium frying pan
  2. While sausages are cooling, mix pancake batter.
    1. In a bowl, mix together all dry ingredients.
    2. Make a hole in the center and pour in the milk.
    3. Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
    4. Add the two eggs, vanilla (optional), and oil, whisking until mixed but still a bit lumpy.
    5. Place mixture in a tall glass.
  3. Fill a large heavy pot, Dutch oven, or deep fryer with enough oil to submerge sausages; heat until a deep-fry thermometer reaches 360 degrees.
  4. Meanwhile, pat sausages dry, and insert a 5-inch wooden skewer through each lengthwise.
  5. Dip 1 sausage into batter, turning, until completely coated; let any excess batter drip off, and wipe away extra batter using your fingers.
  6. Lower sausage into hot oil immediately, turning to cook evenly, until deep golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined tray, turning to blot oil. Repeat with remaining sausages.
  7. Serve with syrup and powdered sugar