Ingredients

• 1 package Drake Meats Bacon & Cheddar Wieners
• Your favourite home-style chilli or
  • 1 tablespoon olive oil
  • 1/2 large white onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 1/2 lb. ground beef
  • 1 1/2 tablespoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 can kidney beans, drained (optional)
  • 1 can crushed tomatoes
• Your choice of bun

Directions

1. Use your favourite chilli recipe or…
   1. In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook about 1 minute more, then stir in tomato paste.
   2. Add ground beef once cooked drain fat and return to heat.
   3. Add chilli powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans (if using) and crushed tomatoes and bring chilli to a boil.
   4. Reduce heat and simmer 20 minutes.
2. Grill, BBQ, or fry the Bacon & Cheddar Wieners
3. Toast the buns
4. Place grilled hot dogs in a bun and cover with Chili
5. Garnish with shredded cheese.