Drake Country Style hams are cured slow and naturally smoked for a classic meaty texture, making them the perfect meal centerpiece for holidays, special occasions, or anytime you want to “wow” your guests.

  • Made without gluten. Not made in a gluten-free facility.

Ingredients: Pork, Water, Salt, Dextrose, Flavouring (Soy Protein Isolate and Corn Starch as Carriers), Sodium Phosphate, Sugar, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Smoke.

Cooking Instructions:

  • Preheat oven to 350F.
  • Place ham in a roaster with 1/2 cup water.
  • Cook for approximately 2-3 hours (20 to 25 minutes/lb) until internal temperature reaches 165F.
  • Remove from heat and cover with foil.
  • Wait 10 or 15 minutes before carving.