Whatever the season, our summer sausage is highly recommended, made in both original and semi-dry cure styles.
- Semi Dry Cure sausage is made without gluten
- Based on half-century old family recipe
Ingredients: Beef, Pork, Water, Sodium Lactate, Salt, Modified Corn Starch, Modified Wheat Flour, Whole Mustard Seed, Seasoning, Dextrose, Lactose, Sodium Ascorbate, Spices, Sodium Erythorbate, Ascorbic Acid, Sugar, Hydrolyzed Plant Protein (Corn, Soy), Sodium Phopsphate, Sodium Nitrite, Smoke.
Semi-Dry Cure Summer Sausage
Ingredients: Beef, Salt, Water, Dextrose, Sugar, Ascorbic Acid, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Smoke.