Smoked Ham & Egg Muffins

*The following recipe is from Drake Meats Ambassador, Chelsea Suik-Thomas. “This is a great recipe to make ahead for healthy, protein-packed breakfasts for the week. I used leftover Slow Cooker Ham with Maple Glaze, but you could use any leftover or smoked ham!” Ingredients: 12 eggs 1/2 red bell pepper, diced 1 cup of baby spinach, finely chopped 1 cup … Read More

Slow-Cooker Ham with Maple Brown-Sugar Glaze

*The following recipe is from Drake Meats Ambassador, Chelsea Suik-Thomas. Perfect for any gathering, this Slow-Cooker Ham with Maple Brown-Sugar Glaze is sure to please your guests. Ingredients: Ham 7 ½ lb unsliced bone-in ham 1 cup of water Glaze ½ cup dark brown sugar ½ cup of pure maple syrup 2 tbsp of dijon mustard 2 tbsp of cornstarch … Read More

Mennonite Sausage and Pierogies Sheet Pan

What You’ll Need (serves 3-4): 2 coils, Norm’s Signature Series Mennonite Sausage 20 pre-made frozen pierogies 2 medium bell peppers, remove seeds and slice into strips 1 medium onion, peeled and sliced into strips 1/2 cup baby spinach leaves 1 tbsp olive oil 1 tbsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 … Read More

Pep & Bacon Pizza

*The following recipe and photos are from Chelsea Suik-Thomas at The Elite Petite Daycare in Saskatoon. I always thought that making homemade pizza would be difficult and time consuming until I discovered quick rise pizza dough. If you’re serious about makin’ pizza like I am, then invest in a pizza stone and peel; I promise, you’ll never go back to … Read More